You took the words right out of my mouth. The climate change/sustainability situation is bigger than the pandemic. I know it's a huge (and loaded) subject, but we must take steps - even if they're only little.

I'm particularly worried about the volume of chemicals, pesticides, herbicides etc. in our food and environment. To the point where I've started my own little garden (potatoes, radishes, cucumbers, tomatoes, dill, rosemary, basil, and parsley) so that I can, on some level, avoid these pollutants.